Quickscan / Hygiene Scan
Burggraaf & Partners is specialised in finding flaws...
...in equipment design that could lead to cross contamination of the end-product and may cause a recall in the end. Burggraaf & Partners is able to clasify the whole production process in a short time, to separate main and side issues and to write an approach for short and long term, so as to solve any existing contamination issue and/or prevent future contamination.
- Salmonella in feed
- Clostridia in gelatin
- Listeria in cheese
- Salmonella in chocolate products
- Salmonella and Campylobacter in chicken slaughterlines
Reduction of total aerobal bacteria counts for:
- blood- and bloodproducts
- milk- and milkproducts
- battering several products