Specialised in Hygienic Design for Food, Feed, Pharma and Cosmetics
- for equipment - audit design (second opinion)
- for food and other industry - audit production process (Hygiene Scan)
- Machine Directive - food equipment
- EHEDG guidelines
- EN-ISO 14159
- NSF/3-A ISO 14159
Also (in-house) courses about conveyors, aseptic filling machines, conveyor drives, valves and pumps, special powder filling machines, bag filling equipment, red and white meat processing equipment, hygienic welding and hygienic maintenance.
More than 3700 participants in seminars and one- or multi-day courses at home and abroad.
About Burggraaf & Partners
Burggraaf & Partners is an independent consulting firm specializing in Hygienic Design for Food, Feed, and Pharma.
Advising on microbiological problems or construction of plants for fresh milk, cream, long-life desserts, cheese, ice cream, milk powder, sugar and sugar derivatives, coffee, various starches, rice, fermentation processes, bread, pastry, vegetable processing (frozen, fresh), slaughterhouses, boning, meat products, gelatin, mayonnaise and dressings, ketchup and tomato products, mushrooms, fries and baby food.
More than 200 food companies.
More than 170 machine builders.
At multinationals such as Nestle, Danone, MeadJohnson, Heineken, Unilever and FrieslandCampina.
And well-known machine manufacturers like GEA, Alfa Laval, Intralox, Interrroll, Stork, Marel.
Design support according to hygiene guidelines
Assessment of (preliminary) design (second opinion)
Training of designers, engineers, sales, etc.
We work According to
Machine directive - Foodstuffs machinery, machinery for cosmetics or pharmaceutical products
NSF/3-A ISO 14159
20+ years experience
Dairy (including ice cream, eggs)
Bakery (wet and dry pastry)
Fruit & Vegetables