Services

If you want to have a new production line built with hygienic requirements, but wonder what consequences it has for e.g. the choice of machines, sequence of steps, use of decontamination, determination of air flow, and much more, we can think along with you. With our knowledge of many processes in dairy, meat, bakery, coffee, vegetables, sauces & dressings, fries, and demanding products such as baby and hospital food, we can help you come up with a basic design for the new line, with which e.g. an engineering firm can create the detailed design.

If you want advice on a design, please contact us.