Burggraaf & Partners is specialised in finding flaws in equipment design that could lead to cross contamination of the end-product and may cause a recall in the end. Burggraaf & Partners is able to clasify the whole production process in a short time, to separate main and side issues and to write an approach for short and long term, so as to solve any existing contamination issue and/or prevent future contamination.

Examples are:

• Salmonella in feed
• Clostridia in gelatin
• Listeria in cheese
• Salmonella in chocolate products
• Salmonella and Campylobacter in chicken slaughterlines

Reduction of total aerobal bacteria counts for:

• blood- and bloodproducts
• milk- and milkproducts
• whey
• battering several products