Burggraaf & Partners is an independent consulting firm specializing in Hygienic Design for Food, Feed, and Pharma.

For equipment suppliers our services include:

• Design support according to hygiene guidelines
• Assessment of (preliminary) design (second opinion)
• Training of designers, engineers, sales, etc.

The production companies we serve with:

• Assessment of the process (H-Scan) for solving or preventing contamination problems
• Assessment of the process (H-Scan) for process optimization
• Training of technicians, process engineers, QA personnel, etc.

According to:

• Machine directive - Foodstuffs machinery, machinery for cosmetics or pharmaceutical products
• EHEDG guidelines
• EN-1672:2
• EN-ISO 14159
• NSF/3-A ISO 14159

More than 20 years experience in the following disicplines:

• Dairy (including ice cream, eggs)
• Bakery (wet and dry pastry)
• Meat(products)
• Fish
• Breweries
• Fruit & Vegetables
• Chocolate
• Ready meals
• Petfood
• Feed

Both equipment design and for the food producers in the same areas.

Member of EHEDG and EHEDG certified international trainer.

 About Ir. W.N.A. Burggraaf